• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

East London pub charging £22.50 for a pint – Brewhouse & Kitchen comments on the luxury brewing market

August 30, 2018

As news broke this week of an East London pub charging £22.50 for a pint of beer, many are questioning if the craft beer market has gone too far. Simon Bunn, Co-Founder of Brewhouse & Kitchen, believes that this news represents a diversification of brewing and a step in the right direction.

Simon Bunn:

“While many may see a pint of beer for £22.50 as an excessive price, it is important to note that these prices are not an industry-wide movement towards unattainable prices in pubs and bars. Rather, it is a movement in the industry to widen the scope of beers offered. There will still be reasonably priced beers on offer wherever craft beer enthusiasts go, but by offering premium beers at premium prices, brewers and pubs are following an inevitable path dictated by massive growth in the craft beer industry. It is only natural that such growth has resulted in brewers meeting demand for a more luxury beer-drinking experience. Having a premium enter the market is reflective of the diversity on offer. However, we must ensure that these luxury beers are in-keeping with the spirit of craft brewing as an inclusive and welcoming one, so that the whole of society can experience craft brewing at its best, regardless of price point.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

Hospitality’s Reckoning with England’s Water Crisis

Hackney Leads the Way in Audio Inclusion With Acoustic Upgrades for the Arts

TWO services stand In good company alongside those making a difference

Chris Cowls MBE Appointed Chairman of HOSPA

Cleaning that never clocks off: TWO Services offers 24/7 kitchen cleaning for the catering and hospitality sector

June’s KP of the Month, appreciating individuals and enhancing people focused culture

Carolyn Riozzie Shares Transformational Impact of Gather Platform

Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey

Belfast Plays Host to Titanic CRG Conference

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News