Antunes VS200 1 x 20oz basket or 2x10oz baskets Antunes VS350 1 x 40oz basket or 2 x 20oz baskets
From either Super-heated ChefSTEAM unit…you can produce dishes like this in seconds!
Catering equipment is rarely attractive but if you can produce stunning dishes, who cares? Rapid Super-Heated Steam cooks in a few seconds from fresh, or re-heats, fish, eggs (in-shell or poached), meats (think pre-cooked burger patties – and melt the cheese at the same time), vegetables (asparagus, mange-tout, baby corn, courgette/carrot ribbons, spinach), cooked pastas and more.
Whether to be cooked fresh or re-heated, these small footprint countertop units allow Chef to ‘be prepared’ at all quieter times without the need for holding food hot, or wasting energy by keeping
your big Combi’s on full alert.
The speed of cook/reheat lends itself to Quick Service and Sandwich operations, and really comes into its own in quieter service times in Restaurants.
If your mis-en-place is in order your kitchen is instantly prepared whether serving 1 or 2 or more customers simultaneously. Another bonus is that with a modicum of training given to lesser skilled staff ie KP’s you can transform the quality of your Room Service offer.
What do you have to lose? Basically Equip Line provides the equipment and training for a period of 4 weeks: Customer provides necessary services, staff, food stuffs, any merchandising material and funds advertising or promotion. Note: the two models shown are offered subject to availability and other T&C’s apply.