• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Pub & Bar News
  • Chef News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Bell Inn, new forest awarded second AA Rosette

July 8, 2018

The Bell Inn – New Forest is delighted to announce they have been awarded two AA rosettes for their culinary excellence, joining a prestigious roster of restaurants as one of the best places to eat in the New Forest.

The decision comes following a recent inspection from the AA. Their long-established scheme recognises successful cooking at different levels across the UK. Rosettes are awarded based on one or more visits by an AA inspector to a hotel or restaurant consistently achieving high standards, where greater precision, attention to detail and the selection of quality ingredients is apparent in the cooking. Only 40% of restaurants within the AA restaurant guide will have two rosettes and, The Bell Inn is one of only seven restaurants in the New Forest area to have been awarded two rosettes.

Head Chef, Mark Young, working at the Inn since July 2017, has formed a great bond with the kitchen team encouraging creativity and consistency in delivering their exciting, seasonally changing menus.

Speaking of their recognition, Head Chef, Mark Young, said “The team and I are absolutely thrilled to receive such prestigious recognition. The whole kitchen brigade has worked really hard and I’m hugely proud not only for the award, but also for those who dine with us and leave happy and contented, having had a great evening.

Also commenting on the award, owner, Robert Crosthwaite Eyre said “This is a terrific achievement for the team and one of which I’m extremely proud. A significant amount of hard work goes into achieving this and their hard work and diligence has paid off. It’s a well-deserved accolade, demonstrating what a foodie destination we’ve become”.

Dishes on the menu include Swallowfield & Blackwater Farm pork featuring slow cooked belly, Blackwater Farm faggot, ham hock hash, spring vegetable jus and piglet twiglet. Or, butter roasted fillet of Chalk Stream trout with salsify and samphire, new potatoes and salsa verde.

Email Newsletter

Subscribe to our email newsletters and keep informed with H&C News

Rick Stein Group highly recommend Bank Brokers

Rick Stein Group highly recommend Bank Brokers

Email Newsletter

Subscribe to our email newsletters and keep informed with H&C News

  • Facebook
  • Linkedin
  • Twitter

Video Features

Industry People

Industry People

Fred Siriex, general manager of Galvin at Windows in the London Hilton Park Lane

Wendy Bartlett, executive chairman of Bartlett Mitchell

Gary Usher, chef and restaurateur

Danilo Cortellini’s Recipes

Danilo Cortellini’s Recipes

‘3 cereali’ salad with peas, broad beans, chickpeas and pecorino cheese

Supplier News

New service packages for Rational units

New service packages for Rational units

UKHospitality CEO, Kate Nicholls confirms taking part in the ceda Conference 2019

UKHospitality CEO, Kate Nicholls confirms taking part in the ceda Conference 2019

Bath pub opens with pizza just the way pizza masters of Napoli intended

Bath pub opens with pizza just the way pizza masters of Napoli intended

The challenging implications of a no-deal Brexit for Hospitality

The challenging implications of a no-deal Brexit for Hospitality

Airlines and hotels lose £1000s in ‘Surcharge Squander’

Airlines and hotels lose £1000s in ‘Surcharge Squander’

Craft Guild of Chefs to cook up a culinary treat at ceda Conference

Craft Guild of Chefs to cook up a culinary treat at ceda Conference

Rational helps Balmoral Hotel keep its landmark status

Rational helps Balmoral Hotel keep its landmark status

Why care about water? A guide to responsible water use in foodservice

Why care about water? A guide to responsible water use in foodservice

Fri-Jado UK launches md ‘eyeline’ hot food merchandisers

Fri-Jado UK launches md ‘eyeline’ hot food merchandisers

Brighton Gin Joins Love Drinks’ Portfolio

Brighton Gin Joins Love Drinks’ Portfolio

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Pub & Bar News
  • Chef News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News