• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Local Kitchen Porter recognised in National Hospitality Awards

July 31, 2018

(L to R) Richard Yates, David Gadsby, and John Bennett

National College for High Speed Rail kitchen porter, David Gadsby has been named the country’s top KP by foodservice provider BaxterStorey.

David, who has worked for the UK’s national college of High Speed Rail in Doncaster for around a year, keeps the kitchen on campus running smoothly as the culinary team serve staff and students every day, was named as the company’s Kitchen Porter of the Year at an awards ceremony in London.

Hannah Garner, operations manager for Baxter Storey at the National College for High Speed Rail said: ‘David is a much loved and respected member of the team, and is fondly known as the ‘happiest man alive’. Our kitchen porters are the most fundamental team member in the kitchen, and David is no exception. He always comes to work with a smile and a proactive attitude, we would be lost without him”.

Despite retiring as a hall porter several years ago, David came out of retirement due to “being bored” and has since offered relief kitchen support across 16 sites for BaxterStorey. The judges were particularly impressed by his professionalism – even at the age of 75 he is always the first to offer his services for additional help during busy periods, and shows no intention of slowing down.

Dave Hawkes, regional managing director at BaxterStorey, added: ‘The Awards showcase the outstanding talent in our business, including the unsung heroes such as David. He is a credit to our company and this award is a real testimony to his teamwork, positivity and dedication.’

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News