On Sunday 1st July Gary Usher and his full team will be celebrating Social Sunday in each of the four restaurants including Sticky Walnut, Burnt Truffle, Wreckfish and Hispi, in conjunction with Hospitality Action and The Social Company, to raise funds to support those who have worked in the hospitality industry and find themselves in crisis.
For three years, Jason Atherton has run his Social Sunday event to raise funds for Hospitality Action with the aim to unite the UK’s restaurant community in July to help transform hospitality lives. The concept is simple: Jason, a patron and trustee of Hospitality in Action, opens all of his London restaurants for a Sunday lunch service, with all proceeds going directly to the charity. This year, the concept is going nationwide, with chefs and restaurateurs across the country supporting Social Sunday on 1 July and celebrating the generosity of the UK hospitality industry and its customers.
All of the Elite Bistro’s will be hosting a ‘Social Sunday Supper’ with a special 5 course menu, where the ticket covers the cost of the menu and drinks are payable on the night, with all profits going to this important charity. The evening will start at 7pm with guests seated on communal tables, in keeping with the social aspect of the evening and an optional drinks flight will also be available.
Social Sunday Menu
Snack
Asparagus, cured goosnargh duck, hazelnut cream
(n)
NV Charles Heidsieck Brut Reserve , Champagne, France
Starter
Halibut, romaine lettuce, parsley, lemon and elderflower sauce
2016 Verdicchio di Matelica ‘Terre di Valbon a’, Cantine Belisario , Marche, Italy
Main Course
Charred bavette steak, dill pickled green tomato, maitake and white cabbage
2015 Monastrell ‘ Hécula ’, Familia Castaño , Yecla , Spain
Dessert
Blood nectarine, mint and almond fool
(n)
‘Social Etiquette ’ – Sandeman’s white port, strawberry, lemon, sugar, soda
Sweet
Strawberry, white chocolate and brown butter fudge
£42 per person
£25 for matching drinks
If you have specific dietary requirements or any other questions call Ashley on 0800 160 1811 (Monday-Friday 9am-5pm) or email reservations@elitebistros.com or book online on Eventbrite.
