Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters. A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.
Alan Beddie, managing director of Wilson Vale, said: “This latest contract gain came as a direct referral from one of our high profile retail clients so it is a wonderful addition to our portfolio and shows the strength of our reputation and our food standards.
“We are enjoying working within such a creative and fun environment, fuelling staff and guests at this iconic British retailer with healthy and contemporary food choices.”
Sarah Day, people director for Jack Wills, said: “We are absolutely delighted to have launched The Mucky Pheasant Café at Jack Wills and to be partnering with Wilson Vale on this exciting venture. Wilson Vale have demonstrated fantastic energy and expertise in getting everything up and running and it is a pleasure working with them.
“Our people are really loving the great quality and value for money food and drinks as well as having a brilliant space and great experience to relax with their friends away from their desks. Wilson Vale have an abundance of creative ideas which really fit with the Jack Wills culture and their ethos thoroughly demonstrates our own brand values of youthful spirit, courage and integrity.”
Now one of few medium-sized independent caterers operating within the foodservice sector, Wilson Vale has a portfolio of 95 clients, mainly within the corporate sector, independent education and conferencing.
Annual turnover is forecast at £33 million for year-end December 2018.
