• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Mandarin Oriental Hyde Park, London completes its multi-million pound restoration

May 29, 2018

Mandarin Oriental Hyde Park, London has completed the most extensive restoration in its 115-year history, designed to confirm this historic hotel’s position as one of the best in the world.

Guestrooms and Suites

Interior designer, Joyce Wang, has overseen the design of all 181 guest rooms, suites and public areas, taking inspiration from the hotel’s royal heritage and peaceful parkside location, as well as the glamour of the early 20th century’s Golden Age of travel. Art deco-inspired features include curated artworks, and custom-designed furniture. The hotel has also installed a green living wall that surrounds the inner courtyard, providing calm interior views.

Each of the hotel’s 40 suites range in size from the smallest, at 47 square metres, located within the turrets of the hotel, to the largest, at 397 square metres. The latter, located on the top floor, is a magnificent three-bedroom Mandarin Oriental Penthouse with private terraces. Comprised of two spacious interconnecting suites – The Mandarin and The Oriental – this superb accommodation which will launch in July, offers guests expansive views of leafy Hyde Park and the London skyline.

In every suite, guests will find reading libraries curated by the prestigious London bookseller, Heywood Hill, record players with vintage vinyl collections and yoga mats for private practice. All accommodation comes equipped with GHD hair straighteners, Nespresso coffee makers, his and her Miller Harris bathroom amenities and Jo Hansford hair products.

The Spa

New York designer Adam D. Tihany, has overseen the redesign of the next-generation Spa at Mandarin Oriental, London. In keeping with the fresh new look, the extensive spa menu has also been enhanced to include exclusive partnerships with some of the most sought-after health and wellness experts in the world. The new spa features 13 individual treatments rooms, an Oriental Suite with two massage beds and a Rasul water temple, a room designed for traditional [ASANTE] Chinese Medicine consultations and treatments, a Bastien Gonzalez Pedi:Mani:Cure Studio and two additional beauty rooms providing a series of results-driven express treatments.

Public Areas

As part of the first phase of the renovation, the building’s iconic façade was revitalised, and Joyce Wang transformed the Lobby Lounge and Reception area to maximise natural daylight, and blend seamlessly with The Rosebery Lounge’s nature inspired décor.

Upon arrival, guests are greeted with a centrepiece glass chandelier in the shape of a closed flower bud, which is further complemented by an open flower blossom chandelier suspended over the lounge area. The reception artwork by Fredrikson Stallard, is an abstraction of the textured and layered bark of the Plane Tree – the signature tree of Hyde Park.

Adam D. Tihany has also overseen a light refurbishment of the hotel’s popular restaurants, Dinner by Heston Blumenthal, Bar Boulud, London and Mandarin Bar.

Artwork

The hotel has commissioned VISTO Images to compile an outstanding art portfolio throughout the hotel.  Each of the hotel’s new floor landings showcase a striking photograph by Mary McCartney, while the corridors are home to pieces inspired by the nature of Hyde Park and English technological innovations featured at the 1851 Great Exhibition.  Other eclectic art pieces can be found throughout the hotel’s public areas.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News