Diners today are smart, environmentally conscious and whilst they primarily dine out on experience, more and more diners are looking to dine in restaurants that can match their values.
Today’s diner is aware that their meals come at a cost to the environment. But, there is a way to not only match the values of the 2018 Diner but to create diner loyalty to your restaurant brand.
United Nations Environment
Carbon Free Dining, backed by The United Nations Environment is already working with Marco Pierre White and James Martin, have already counterbalanced the environmental impact of over 500,000 meals.
An optional single fruit tree is planted for every bill presented at Carbon Free Dining restaurants. Each tree planted will counterbalance the environmental impact and food waste of each meal served whilst creating opportunity and empowerment for some of the poorest communities in the developing world where they are planted.
Carbon Free Dining gives diners an amplified positive dining experience and an extra feel-good factor in their restaurant journey
Carbon Free Dining is a win on every level.
By simply adding 99p to each bill to plant a fruit tree, Carbon Free Dining is:
- a win for the restaurant (who are seen to be embracing their environmental responsibilities)
- a win for the diner (with a great experience)
- a win for the environment
- a win for the developing world communities our partners and Carbon Free Dining work with.
If you want to offset your restaurant’s environmental impact and join a growing number of restaurants who are creating sustainability, helping end poverty and giving their diners an awesome take-home experience, please apply today!