Bel & The Dragon are set for a burgeoning 2018 thanks to a growth spurt across the group! Following the debut launch of five rooms at their Reading location, a further thirteen rooms are being added across the collection.
In January, Reading welcomed two premium double bedrooms, two doubles and one single room to its offering. Next in line will be Cookham which, this month (February), will double its accommodation thanks to five more bedrooms being created within an adjacent cottage. The Cottage will cater for individual or group bookings, offering two premium double bedrooms and three standard doubles.
Additional bedrooms are also under construction at Kingsclere where two bedrooms will be added and on sale this Spring. Finally, Windsor will complete the expansion with the addition of six debut rooms, enabling Bel & the Dragon to finally fulfil the demands to not just eat in this historic royal town, but sleep too.
Chief Operations Officer Hector Ross comments, “It’s fantastic to see our new bedrooms creating an added dimension to our much-loved Country Inns and we’ll be delighted to offer rooms at each of our six sites by the end of the year. We have a huge demand for accommodation across the group so we expect these developments to really boost business and revenue.”
To complement all stays, Bel & The Dragon offers great food thanks to Group Head Chef Ronnie Kimbugwe whose innovative take on pub classics provides familiar dishes that you really want to eat. Meanwhile the comfortable furniture, well stocked bars and impeccable personal service ensures you’ll want to return, time and again.