The White Brasserie Company is set to open its 17th pub, The Boot in Histon, Cambridgeshire on the 5th February 2018.
The site has had an extensive renovation to enhance its original period features including original brick arches, beamed ceilings and an inglenook fireplace, additionally a new green oak beamed extension has been added, with a cedar clad on the exterior. The 123 cover site will comprise of a bar, snug and dining space as well as a 62 cover outdoor space.
Open seven days a week, the seasonally changing menu will feature a range of classic British pub dishes as well as French brasserie favourites such as guinea fowl coq-au-vin with a medley of root vegetables, and wild mushroom and black truffle risotto. An extensive wine list includes well-priced European and New World wines alongside a range of craft beers and artisan British spirits.
CEO of Brasserie Bar Co, Mark Derry said: “We’re looking forward to opening our 17th site in historic Histon. The pub is full of character and we have gone to great lengths to restore many of the original features in the building as well as creating an impressive new extension. We look forward to welcoming people into the pub towards the start of February.”