• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Cameron House helps protect National Park

November 29, 2017

Scottish five-star resort Cameron House, located within Loch Lomond and The Trossachs National Park, has today announced its commitment to helping conserve and enhance the area for all to enjoy by joining a new Friends of Our Park sustainability scheme.

The resort has signed up to the scheme which will raise funds from guests to directly support priority projects in the Loch Lomond area of the national park including helping to protect wildlife, such as native red squirrels, and improving footpaths.

Set on the banks of Loch Lomond in Scotland’s first national park, where the lowlands meets the highlands, the resort is introducing a voluntary visitor giving scheme of £1 per stay from 30 November 2017.

Andy Roger, Cameron House Resort Director, commented: “We really are privileged to be located within the national park, in such a magical and unique setting. The stunning views and landscape all add to the very special experience of staying here at Cameron House. Our guests love and appreciate these incredible surroundings and I’m sure will be happy to be part of protecting its future.  We need to ensure we do our bit to both sustain and enhance this part of Scotland for future visitors and generations.”

James Fraser, Chairman, of the Friends of Loch Lomond and the Trossachs conservation and heritage charity, commented: “It’s great to have Cameron House Resort participating in the Friends of OUR Park visitor giving scheme; their involvement will provide a major boost to a number of projects aimed at protecting and improving the special qualities of Loch Lomond and the wider National Park for the benefit of people and wildlife. It also provides an opportunity for Cameron House guests to play their part in helping us make a real difference in this very special part of Scotland.”

Guests can enjoy the national park from the grounds of Cameron House Resort or simply take in the views from the hotel’s new open-air terrace. Complete with table fire burners and blankets for the colder months, the terrace overlooks Loch Lomond and the resort’s impressive 40ft living Christmas tree.

For more information click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News