Hakkasan Group today confirmed that it is closing its Michelin starred restaurant HKK with immediate effect.
Having originally opened in 2012, the highly acclaimed restaurant has been an outlet for Executive Head Chef Tong to experiment and evolve through a series of seasonal tasting menus.
As Hakkasan Group continues to focus on its global expansion with imminent projects in Indonesia, Saudi Arabia and across Europe, Chef Tong and his team will be prioritising this growth and ensuring global consistency of all brands within the Asian Luxury Collection (Hakkasan, Yauatcha and Ling Ling). Therefore Chef Tong will be unable to dedicate as much time to HKK in London.
Chef Tong comments; ‘HKK has been an incredible experience for me and my team. We are immensely proud of everything we have achieved and whilst we are sad to see it close, we understand the business need and look forward to continued success with Hakkasan, Yauatcha and Ling Ling in new and exciting markets’.