mother is excited to be opening their first restaurant outside of Denmark this July 20th, and intrue mother style they’ll be bringing together ‘no nonsense’, rustic Italian food expressed with the simplicity Scandinavians love.
Located at the first railway arch at Circus West Village, the restaurant will be set over 470m² and will feature an open front, perfect for summer dining.
With a strong belief that everyone should have the right to enjoy fresh and organic produce, mother’s mission is to democratise good quality food and wine.
Born in the meatpacking district of Copenhagen in 2010, mother has since grown immensely popular both locally as well as outside of the Danish borders for its trademark sourdough pizzas made with seawater and baked in a wood-fired oven and general approachable, quality food imported directly from Italy and local producers. If they can, they make it themselves. The wood fired oven sits at the heart of mother providing everything from the daily bread, sourdough pizzas, roasted fish, meat, vegetables and warmth.
mother’s ‘back to nature’ philosophy led owners David Biffani and Nick Pound to create their trademark mother dough. Made from sourdough and purified seawater, this results in a concoction of complex flavours, but also a pizza which is very light and healthier than most. The purified seawater is a traditional technique used in place of salt and water and contains less sodium so more minerals are delivered to the body.
It’s all part of mothers obsession to use primary quality ingredients that are good for you. A brunch is served every weekend where you will find the counters filled with a generous selection of dishes including pasta salads, cold meats, cheeses, freshly wood fired pizzas as well as the breakfast classics such as, eggs, home-made pastries, granola and bread. Everything is prepared and cooked in front of you, and you can take as much as you want.
mother have a real passion for wine and Nick and David are bringing with them their handpicked natural organic and classic wines that can be perfectly matched with any dish on the menu.