Guests from all over the world will be treated to a selection of culinary delights ranging from light bites and healthy options, artisan pizzas to hearty wholesome meals. The menu has been designed with travellers in mind, catering for people on the go to enhance their day.
Head of Product, Innovation and Standards at Jurys Inn Hotel Group, Barry Rowland, commented: “The new changes will offer guests a wider choice and variety across all restaurants, bar and room service. We have designed this menu to reflect the ‘Stay Happy’ ethos. Whether traveling for business or pleasure, you have a range of choices to increase performance and maximise your stay”.