This May, Charles Ross, Richard Temple and Jamie Hempseed will open The Vincent, a new all day restaurant in Hackney. After transforming the Sebright Arms on Hackney Road from a boarded-up pub awaiting demolition to an East End institution, the team have now set their sights on Hackney Downs. The Vincent’s all-day menu, led by Head Chef Rob McMillan, will use carefully … [Read more...]
Archives for April 2017
Westminster Kingsway trio make final three in South African cuisine chefs competition
Three student chefs from Westminster Kingsway College were awarded first, second and third place at the South African Cuisine Young Chef of the Year competition on Monday. The winner was 18 year-old Jordon Powell from West Sussex, who will be flying out to train in one of South Africa’s top restaurants later this year. Jordon studies at Westminster and has now joined Alyn … [Read more...]
Key appointment checks in as Hampton by Hilton targets growth
The north-east’s newest multi-million pound hotel development has strengthened its team with the addition of a highly experienced industry figure to a key strategic role. Hampton by Hotel launched its 155-bedroom hotel near Aberdeen International Airport in February, while a second hotel in Westhill is expected to open in May (2017) providing another 173 bedrooms. The two … [Read more...]
Sustainable procurement in supply chains addressed by new international standard
BSI, the business standards company, has launched ISO 20400:2017 Sustainable procurement – Guidance. Designed to assist organizations to meet their sustainability responsibilities, ISO 20400 outlines what sustainable procurement is, and how an organization can implement sustainable procurement practically. The overarching concern of the new international standard is to make … [Read more...]
Castle St Townhouse welcomes new GM to head its expanding team
Robert Andrew Scott, joins the all day, night and drinking destination following an impressive background in a variety of Rosette, Red Star and Michelin Star properties including Hipping Hall, Lower Slaughter Manor and Manor House Castle Combe. As part of ongoing developments, Castle St Townhouse has also unveiled an eclectic new dinner concept to add to its holistic dining … [Read more...]
Hotel Café Royal appoints new Executive Chef
The Hotel Café Royal, London, has announced the appointment of Jeremy Brown as Executive Chef. Brown will join the hotel from early May 2017, and will be in charge of the hotel’s overall food strategy, as well as all kitchen duties throughout the hotel and its outlets. Jeremy’s broad culinary experience includes past senior roles at numerous top establishments, including … [Read more...]
InterContinental Hotels & Resorts launches tailoring tips for the summer ‘season’
InterContinental Hotels & Resorts has partnered with Kathryn Sargent, the first female master tailor on London’s iconic Savile Rows to offer a personal in-room consultation to InterContinental London Park Lane guests staying in one of the hotel’s four signature suites. As part of the partnership with InterContinental Hotels & Resorts Kathryn Sargent has created a … [Read more...]
Lancashire hotel named England’s Hotel of the Year
Northcote Hotel located in the Ribble Valley, Lancashire named national Hotel of the Year at the VisitEngland Awards for Excellence on 24 April 2017. The prestigious awards, now in their 28th year, celebrate those businesses and individuals who continuously raise the bar of England’s tourism offer. The 25 award winners, from Afternoon Tea of the Year to Sustainable Tourism … [Read more...]
Recipe: Chef Hugh McGivern’s Fouetté & Smoked Bacon Soufflé
Hugh McGivern is an accomplished chef with over 30 years’ experience gained through working with food quite literally, all over the world. From Michelin starred restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan. Hugh has cooked for Barack Obama and most of the European Royal Families. Hugh is passionate … [Read more...]
Bennett Hay named in the top 30 best places to work in hospitality, for the third year running
The ‘Best Places to Work in Hospitality’ accolade showcases hospitality operators who demonstrate exceptional skill at employee engagement, which promotes a happy, motivated – and in turn productive – workforce. An independent, confidential survey run in partnership with Purple Cubed, bespoke hospitality provider Bennett Hay has been named on the list, for the third year … [Read more...]
GŌNG Bar unveils its new cocktail menu – ‘Director’s Cut’
Shangri-La Hotel, At The Shard, London is proud to announce the launch of its new cocktail menu at GŌNG Bar. Fittingly named the ‘Director’s Cut’, the menu is inspired by the greatest film directors of all time and their passion for storytelling. With a concoction for every taste, guests are invited to embark on a sensory journey and use imagination to create their own story … [Read more...]
World Cocktail Day Recipe: Sopwell House’s Battenberg
There isn’t much need for an excuse to celebrate World Cocktail Day (Saturday 13 May 2017), but if you’re not yet convinced Sopwell House has the answer with its Battenberg cocktail recipe. The recipe takes inspiration from Sopwell House’s wealth of history as the country residence of Prince Louis of Battenberg, later Lord Mountbatten. Stefano Litti, Restaurant and Bar … [Read more...]
Healthy eating delivery app launched at Derriford Hospital by Fresh From Warrens
Cornwall’s oldest bakery takes a fresh approach to hospital nutrition with the launch of a healthy menu delivery app for Derriford Hospital, the first of its kind, intended to offer much needed convenience for the medical team and support staff working in the hospital daily. The new app, “Fresh From Warrens On the Go” is set to make meal times even easier for staff at … [Read more...]
Put a spring in your step with Hunter 486’s new menu
Gary Durrant, Head Chef of Hunter 486 located within five-star hotel The Arch London, has devised a new menu promising a truly British gastronomic experience this spring. The new ‘Best of British’ menu features delicious spring flavours and the best seasonal ingredients such as Lamb, Jersey Royals, and Asparagus. The new dishes are complemented by the restaurant’s extensive … [Read more...]
‘Outstanding’ inspection result at Hampton by Hilton Bristol city centre
Focus Hotel Management’s Hampton by Hilton Bristol City Centre hotel has received an ‘outstanding’ grade after scoring a stunning 99.26% in a recent Hilton company inspection. This excellent result for the 186-keys hotel in the heart of Bristol makes it one of the top-rated Hilton branded hotels in the entire EMEA (Europe, Middle East and Africa) region. The hotel’s … [Read more...]