At this year’s show visitors will experience the NEW generation SelfCookingCenter 101 and XS models on stand B38, 21st – 22nd March 2017 at Manchester Central.
The new generation SelfCookingCenter combi oven is now available as the XS version in unit sizes 6 x 2/3 GN and in the familiar unit sizes 6 x 1/1 GN to 20 x 2/1 GN. Offering customers more optimisations with the same functionality and performance as previous models, the SelfCookingCenter is the first intelligent commercial cooking appliance that interacts with chefs. It gets to know the way chefs work so that, together, with their combi oven they will deliver the best possible cooking results.
Energy consumption is a significant cost factor in professional and commercial kitchens. The issue of energy efficiency is therefore becoming more relevant and now plays a greater role in the purchasing decision making process. The new generation SelfCookingCenter by Rational has a triple pane glass cabinet door and is equipped with efficient LED lighting. These innovations have further reduced the energy requirements of the already economical cooking appliances. The integrated energy meter on the new generation units also displays and saves the energy consumption figures.
The SelfCookingCenter shows which foods can be cooked together on the iLevelControl display and chefs can specify what they want to prepare. iLevelControl monitors each rack individually ensuring consistent results every time. In addition, according to the load quantity and how often and for how long the door stays open, iLevelControl intelligently corrects the cooking time and even lets the chefs know.
Rational is exhibiting alongside sister company Frima. Visitors to stand C30 will be able to watch as the Frima chefs fry, sear and boil a variety of different meals and then they will be able to try the results for themselves. The chefs will also show how fast the Frima’s latest VarioCooking Center the 112L can be cleaned, in just a couple of minutes, so it’s ready for the next cooking process.
Visitors will see how a kitchen with a Rational and a Frima VarioCooking Center can cook everything that a modern foodservice operation requires – from a minimal footprint, using less energy than conventional appliances.
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