Angus Agnew has been appointed Maître d’ at Aquavit London, the contemporary Nordic restaurant that opened in the St James’s Market redevelopment in November 2016.
Angus joins the team at Aquavit London with over 22 years of experience working in many of London’s finest restaurants, including The Square, Sketch, The Ledbury, Franco’s, and most recently Villandry St James. During this time he has built a strong reputation for his passionate approach, exemplary guest care, and his encyclopaedic knowledge of the areas of St James’s and Mayfair.
Speaking of the appointment, Angus commented: “I operate passionately with a strong focus on guests needs, and I believe I will complement the existing team at Aquavit London who have worked tirelessly to open one of the most beautiful London restaurants of recent years”.