Notting Hill restaurant Kensington Place has launched a brand new brunch menu. Created by Head Chef Ian Waghorn, the menu will feature light and revitalising dishes, with an emphasis on fresh seafood from The Fish Shop, the on-site fishmongers.
Available every Saturday and Sunday, from 12pm – 3.30pm, new menu will feature KP soft shell crab sandwich, gem lettuce, chilli jam and crushed avocado, poached egg, chilli, lime, charred dill and buckwheat loaf. Sweet dishes and brunch cocktails will also be available, such as KP waffles, vanilla yoghurt, berry compote and bucks fizz, Moët & Chandon, fresh orange juice. Bottomless Prosecco and Bloody Marys can be added to the meal.
In January, Kensington Place will also be partnering with Equinox Kensington to offer a series of Vinyasa flow ‘Reshape Morning’ yoga classes followed by brunch. On Saturday 14th January and the two following Saturdays in January, the classes will be held in the private dining room at 10.30am, accommodating up to 14 guests.
The classes are available as part of a package, followed by brunch and including a specially created Marmalade cocktail by Chase Distillery, for Club D&D and Equinox members.