SSP Group plc, a leading operator of food and beverage outlets in travel locations worldwide, has consolidated its position in the Thai market with a number of new contract wins. At Phuket International Airport, SSP has been awarded a four-year contract to operate eight concepts in the new international Terminal 2. Valued at approximately 1.5 billion THB (£33 million) the … [Read more...]
Archives for October 2016
Premier Inn Reacts to Retaining Which?
Premier Inn has today been named the UK’s top-rated hotel chain for a second consecutive year, having once again achieved the highest score in the annual Which? Hotel Chain Survey. The hotel chain, which has over 740 sites and 60,000 rooms across the UK, was recognised for providing a “first class experience” at “very competitive prices”. Which? members were asked to rate … [Read more...]
Introducing RP Adam Ltd
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Max Adam, Sales and Marketing Director of RP Adam Ltd (Arpal Group) at their offices in Selkirk to gain a better understanding of the … [Read more...]
Brigid Simmonds comments on Government’s Heathrow Decision
Brigid Simmonds, Chief Executive, British Beer & Pub Association, has commented on the Government’s decision to endorse the recommendation of the Airports Commission and expand Heathrow Airport with a third runway: “We welcome the clarity the Government’s decision today - to endorse the recommendation of the Airports Commission and expand Heathrow – has provided. This is … [Read more...]
Marco Reick joins LEON to help keep people the priority
LEON have taken another step towards creating a culture of wellbeing and personal growth as Marco Reick joins as People Director this week. Co-founder & CEO John Vincent says, “Marco Reick is joining LEON as People Director. I like him. The rest of the LEON family like him. He is going to help us grow big and strong, whilst focusing on the growth and well-being of every … [Read more...]
Carringtons Catering appointed official Food & Beverage Provider for ACL Ship christening
Having fed Her Majesty The Queen earlier this year, Carringtons Catering has delivered the royal treatment once again, as part of the monumental Atlantic Container Line (ACL) ship christening of The Atlantic Sea. The maritime spectacle performed by HRH Princess Anne was the first of its kind on the Mersey since 1960, making it a historic achievement for the independent … [Read more...]
Six Storeys Opens on Soho Square in January 2017
London’s leading event and hospitality group, Camm & Hooper, is opening its fifth venue in January 2017, with a soft launch for private events in December 2016. Six Storeys on Soho, located at 11 Soho Square in central London, will offer an enticing journey back to yesteryear, to an era of prohibition, when residents and visitors rebelled and congregated for an evening of … [Read more...]
Investing in eco-friendly products and the endless benefits
“Investing in eco-friendly products and activities has never been easier and comes with endless benefits” says Michael Kupneski, from P&G Professional Research & Development At a time when guests are on the lookout for ‘green’ hospitality establishments, every business can take easy steps to be more environmentally friendly. With a number of options available, it’s … [Read more...]
Sodexo’s Slattery in LGBT top 100 third year running
The Country President of Sodexo Ireland was named among the Top 100 influential LGBT business leaders for the third consecutive year today (25 October). Margot Slattery is number 61 on the list compiled by Outstanding, a not-for-profit professional network for LGBT executives and their allies, and published in association with the Financial Times. Margot drives awareness … [Read more...]
Arabica Bar & Kitchen host a sharing-style feast in aid of Unicef’s Children of Syria Fund
On Sunday 27th November, Arabica Bar & Kitchen, one of Borough Market’s most exciting venues, will be hosting a Syrian inspired sharing-style lunchtime feast in support of #CookForSyria in aid of Unicef’s Children of Syria Fund. The lunchtime feast will run from 1pm to 4.30pm, with tickets available for a minimum donation of £50. Tickets will include a welcome cocktail, … [Read more...]
Shangri-La Hotel, The Shard, appoints Heather Kaniuk as Executive Pastry Chef
With a career spent in some of the most revered pastry kitchens in London, Heather Kaniuk joins Shangri-La Hotel, At The Shard, London as Executive Pastry Chef. Overseeing a team of experienced pastry chefs and cake specialists, Chef Heather will be responsible for all confectionary items served within the hotel. This includes the intricate Shangri-La Signature Cakes at … [Read more...]
Mandarin Oriental Hyde Park, London appoints new Director of Spa and Wellness
Mandarin Oriental Hyde Park, London is delighted to announce the appointment of Elisabeth Rugani as Director of Spa and Wellness at Mandarin Oriental Hyde Park, London. Elisabeth joins Mandarin Oriental Hyde Park, London with a breadth of experience in the luxury spa and wellness industry. Elisabeth was previously Director of Spa and Wellbeing of the Espa Spa at The … [Read more...]
Ask the Elexperts: Ultimate roast potatoes
A staple of the traditional Sunday lunch, the humble roast potato is the focus of Electrolux’s latest Ask the Elexperts video series. Learn the secrets behind creating unrivalled roasties with the help of the air-o-steam Touchline Combi Oven. To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Wash away negative reviews in 3 minutes
Tough stains during busy periods are not an issue anymore as Fairy All in One capsules dissolve in three minutes Improved formula means no compromise on cleanliness quality A quick superior clean is also green, as the dishwasher pouches are phosphate-free To meet the expectations of hospitality guests (97% of who feel cleanliness is the most important factor when … [Read more...]
LIMA and Shackfuyu to host two Nikkei-inspired collaboration dinners
This November, Robert Ortiz, head of culinary development for LIMA Group, including Michelin-starred LIMA Fitzrovia, and Ross Shonhan, chef proprietor of Soho’s favourite Japanese izakaya, Shackfuyu, will host two collaboration dinners celebrating Nikkei cuisine; the fusion of Japanese and Peruvian gastronomic styles. To take place on Monday 7th at LIMA Floral and Monday 14th … [Read more...]