Halloween provides a great opportunity to bring extra footfall and profits into your hospitality and catering outlet.
There are lots of easy and quick ideas to put something that bit special on and in the next few weeks we will be featuring Halloween recipes from Fry’s Family Foods.
Quick and simple recipes that help make your customers enjoy Halloween that little bit more. The first is below.
If you would like a copy of our Halloween Cookbook packed with recipe ideas just send us an email
Brain Bread Recipe
Serves 6
Ingredients
- 2-3 tbsp. Vegetable Oil
- 1 tbsp. Vegetable Oil
- 1 Red Onion
- 1 Pack Fry’s Meat-Free Mince
- 300g Spiral Pasta
- 1 Loaf of Bread (a round loaf is best!)
- 4 cooked medium
- Beetroots
- 1/2 cup Soy Yoghurt
- 1 cup Soy Milk
- 1 tbsp. Vegetable Stock
- Powder
- 2 tsp. Italian Herbs
- 2 tsp. Smoked Paprika
- 1 tsp. Chilli Flakes
- Salt & Pepper
Method
- Chop red onion into slices
- Heat oil in a pan & fry red onion until translucent
- Add mince & cook according to instructions
- Meanwhile, boil pasta in a separate pan according to the pack instructions
- In a blender, combine beetroot, herbs, spices, stock powder, soy yoghurt & soya milk until completely smooth
- Pour sauce into pan with mince & onions, and simmer until piping hot
- Add extra soy milk or reduce through heat until desired consistency
- Slice & remove top of bread and hollow out the inside to create space
- Cut out eye shapes at the front of the loaf & stuff with pasta brains
If you would like a copy of our Halloween Cookbook packed with recipe ideas just send us an email
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