An Oakham pub has re-opened its doors following a substantial investment which has created a vibrant new meeting place for locals and 40 jobs in the local community.
Mill Street Pub & Kitchen in Oakham, the third venue launched by Epic Pubs, has undergone an extensive refurbishment which has seen the interior and exterior totally remodelled to create a contemporary and light look that feels lived in, in all the best ways.
The 180-cover pub features an open kitchen and two private dining rooms, including one with a private bar, with the interior comprising a mix of exposed brickwork, bright furnishings and a striking rusted steel bar which blends seamlessly with warm traditional bookcases, pictures and smart arm chairs.
Meanwhile, the pub’s urban country courtyard garden, featuring banquet seating, is as impressive as the inside, offering a tranquil setting for up to 80 customers to unwind over a drink or meal.
Epic Pubs, which operates two other pubs in Northamptonshire and Berkshire, is led by managing director Andrew Coath. Coath has worked in the pub and hotel industry for 20 years, including Malmaison in Birmingham, and has received a commendation from the Queen for his contribution to hospitality.
Coath said, “We are really excited to be entering the next phase of Epic’s development with this new pub, which will build on the success of our two existing businesses.
“Each Epic establishment is unique in character and style, but with the same consistent standards of excellence in our food, drink and service. The reaction we received on our launch night from more than 200 guests indicated that we got it spot on and we are looking forward to welcoming lots of new customers through the doors to enjoy our unique offering.”
Wayne McGarry, development manager at national pub operator Punch, added: “We are delighted to be working with Epic Pubs who like us have an uncompromising commitment to quality. The results at Mill Street are truly stunning. They have created a sensational new venue in Oakham and we are confident that it will prove a real success with customers from far and wide.”
Delicious all-day food menu
Customers can expect menus which blend the contemporary and classic, with dishes created from fresh British seasonal produce by talented head chef Nathan Greensmith.
A delicious all-day food menu is available in addition to breakfast, lunch and dinner menus, with dishes including a British charcuterie board, superfood salad, and Devon prime beef burger.
Mill Street Pub & Kitchen is also the home of the family roast with all its fine traditions celebrated, and there is no need for customers to rush out of bed as Sunday lunch is served from 12 noon to 9pm.
An Epic drinks selection
And whether customers fancy a cappuccino, cocktail or a craft beer, a non-alcoholic drink or a chilled Sauvignon Blanc or Picpoul, Mill Street’s drinks list has it all going on.
Delicious seasonal cocktails are crafted by Mill Street’s expert bar team whilst Gin and vodka lovers are also in for a treat with an impressive selection on offer, including the Grand Gin and Grand Vodka, served with loads of ice, fresh fruit and juniper berries served up in a Grand Coupe glass.
For beer lovers, Mill Street’s lovingly-kept selection includes Rutland Osprey and Ten Fifty from Grainstore Brewery in Oakham, Goose Island IPA, Amstel, and Birra Moretti and for wine drinkers an exciting selection of New and Old World wines is on offer from the 36-strong wine list, with many available by the glass.
Non-drinkers have also been catered for with delicious alcohol-free options including the apple julep, strawberry flower and ginger ninja. There is also a range of coolers including iced tea, homemade fresh lemonade and cold press iced coffees.
Stay the night
Customers can also enjoy an evening in one of seven contemporary boutique bedrooms featuring walk-in showers, Smart TVs and Elemis toiletries with two boasting luxurious big baths. Design details also include four poster beds, Icelandic sheepskin throws and 1960s inspired chairs.