To celebrate the start of Totally Thames 2016, Tom Aikens will be hosting an exclusive dinner at Tom’s Kitchen St Katharine Docks on Thursday 1st September 2016, in support of the Thames Festival Trust. The night will begin with welcome drinks, followed by a specially created four-course dinner created by Tom and the Tom’s Kitchen team. Each course will be paired with matching wines, and accompanied by the cool sounds of Peter Werth’s Jazz Crew.
The Totally Thames Festival takes place throughout the month of September and brings the river to life through an exciting season of arts, and cultural and river events, all along the 42-mile stretch of the Thames in London. The programme of events is recognised both locally and internationally, with support from The Mayor of London, London First, Arts Council England, Port of London Authority and throughout the seventeen London boroughs that touch the riverfront.
The Thames Dinner at Tom’s Kitchen will begin with Devonshire Crab with heritage tomatoes, gazpacho, tomato jelly, basil and olives, paired with Vermentino di Sardigna, Pala, Italy; and be followed by Blackened chicken breast with girolles, leg boudin, artichokes, rosemary, truffle jus and crispy skin, paired with PinHoa, DouRosa, Quinta de la Rosa, Portugal. For dessert, guests will be able to enjoy Apple & Vanilla panna cotta with caramel parfait and apple jelly, alongside Muscato di Dindarello, Veneto, Italy, and a cheese course of Burwash Rose with honey and quince.
Speaking of the collaboration, Tom Aikens, founder of Tom’s Kitchen restaurants and delis commented: “We are delighted to be able to take part and support Totally Thames 2016. I think this is a fantastic way to get people involved in this month-long celebration of the River Thames and all that happens along it.”
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