D&D London is delighted to announce a series of monthly supper clubs in partnership with The Nudge, an online guide to what’s on in London. Starting this July, D&D and The Nudge will host a sequence of exclusive experiences in collaboration with some of the UK’s most talented and creative chefs. Taking place within the various restaurants of D&D London, the partnership will bring together two influential groups in London’s foodie scene, made up of the engaged and loyal following of Club D&D, D&D London’s loyalty club and members of The Nudge.
Launching on Monday 25th July, each supper club in the series has been designed to highlight the incredible range of restaurants and cuisines within D&D London restaurant group, with unique offerings created for each event. The first event will take place at Notting Hill favourite, Kensington Place, with the Naked Fish Supper Club, featuring a demonstration by Frederic Lindfors, world champion oyster shucker and manager of The Fish Shop. The supper will be informal and relaxed with the cooking process for each dish chosen specifically to enhance the flavour without overpowering the fish. With quality and thoughtfully-sourced ingredients exclusively from the British coast, dishes on the menu include Mackerel tartare, avocado and lime puree with grilled sourdough; Kashmiri seafood curry served with fragrant basmati rice and Vanilla pannacotta, garnished with English strawberries and basil.
With additional monthly events to be announced, this series will creatively showcase a wide range of cuisine styles in a variety of foodie venues across the Capital, hosted by D&D London.
