Chef Patron Raphael Francois has launched a Taste of Spring menu at this Michelin-starred local favourite, situated in South Kensington.
Priced at £30 for 3 courses, Raphael’s new menu showcases popular dishes from the restaurant’s A La Carte menu, including Hen’s Egg, green asparagus, prosciutto, duxelles for starter, followed by Guinea Fowl, green and brown cauliflower and pomegranate or Cod, clams pesto, cod roe and hispi cabbage for main course with desserts such as Dark Chocolate Nemesis, berries, almonds and rocket or Strawberry gariguette, ragu, pistachio, crispy nuts.
Launceston Place is an elegant, welcoming restaurant set in an 1839 townhouse in South Kensington, with Chef Raphael Francois at the helm.
Best known for holding the position of Executive Chef of The Connaught hotel before moving to Le Cirque in New York, Raphael’s appointment marks his return to London from New York’s culinary scene with a cooking style that incorporates classical French cuisine with contemporary flavours and techniques.
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