Bel-Air, the home of feel good fast food in Paul Street, Shoreditch, will wave goodbye to Winter with the launch of a new Spring menu. Founder Andrew Bredon has taken inspiration for the fresh new menu from his time living it up in LA, discovering the best seasonal produce at local farmers markets and hunting down the city’s best new street food stalls, health food stores and cafes.
The new Spring menu amplifies flavours from all over the world, fusing LA’s global food scene with fresh, vibrant ingredients. Bel-Air’s marble counter will be laden with colourful salad bowls including The Cajun Sweet Potato with cajun yoghurt, rocket & coconut flakes and The Courgette with Feta; topped with a honey, nigella & goats curd dressing. Lunch-goers will have a choice of ‘Hot Stuff’ during April showers, including Ethiopian Beef Wat; cumin & fenugreek braised beef with giant green couscous & sugar snap peas and Spring vegetable quinoa risotto with asparagus, peas & feta. Keepin’ it real with the best natural ingredients, Bel-Air’s new Spring menu is low in salt, free of refined sugar and meat and fish comes from sustainable, ethically reared sources.
‘In LA, Spring is a season full of anticipation as we look to summer with BBQs on the beach, hitting the surf in Malibu and lounging by the pool in Beverly Hills. That doesn’t mean the Spring food scene isn’t a time to marvel. Bursting with fresh produce the city becomes alive with street vendors celebrating serving up an eclectic mix of dishes and local brunch-goers spilling out from cafes onto the sidewalks. Back home, we are celebrating Spring at Bel-Air with well-sourced, beautiful ingredients and dishes that will whisk you away to LA – without the need for a passport!’ says founder, Andrew Bredon.
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