Pantheon’s newly launched countertop, plug in, DR Dough Roller range provides solutions for the rapid rolling of cold dough, always producing a consistent, uniform finish.
The thickness can be easily adjusted for each type of dough meaning that the rollers are suitable for a wide range of products including pizzas, pastas, bread, flatbread, croissants, pastries and pie cases.
The volume of products that even a small kitchen can produce can be increased significantly and, because no special skills are required to operate the rollers, any available member of staff can be sure to get perfect, consistent results every time.
Pantheon’s DR Dough Rollers are very durable, simple to use and easy to clean while guards over the two rollers ensure efficient and safe operation.
There are 2 models to choose from – the DR12 (12”) and DR16 (16”) – both of which can handle a dough weight of up to 500 grams.
The benefits of using Pantheon’s DR Dough Rollers include:
- Increased production
- Savings on staff time
- Ease of cleaning and operation
- Sheet dough uniformity in seconds
- Safe and reliable use
- Great results with every type of dough
Pantheon catering equipment is available from a nationwide network of approved dealers.
An all-encompassing 12 months parts and labour warranty applies.
Tel: 0800 046 1570