At this year’s Casual Dining exhibition, visitors will see how it’s possible to prepare meals in just one square metre. RATIONAL CookingLive demonstrations are taking place on stand U119, 24-25 February 2016, Business Design Centre, Islington, London.
When kitchen preparation space is at a premium, RATIONAL has the answer. Instead of using numerous cooking appliances at the same time, chefs can now cook everything in just one square metre of space with the SelfCookingCenter 5 Senses, replacing up to 50% of standard appliances and reducing the kitchen footprint by at least 30%.
The SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that interacts with chefs. It gets to know the way chefs work so that, together, with their combi oven they will deliver the best possible cooking results.
The SelfCookingCenter 5 Senses combi oven shows which foods can be cooked together on the iLevelControl display. With iLevelControl chefs can specify what they want to prepare. iLevelControl monitors each rack individually ensuring consistent results every time. In addition, according to the load quantity and how often and for how long the door stays open, iLevelControl intelligently corrects the cooking time and even lets the chefs know.
RATIONAL CookingLive on stand U119 demonstrates how easy it is to prepare different meal occasions with flexibility and consistent results with the SelfCookingCenter 5 Senses 6 grid with ultra-vent (condensation hood). RATIONAL are preparing:
- Breakfast: popular and traditional breakfast items
- Lunchtime: a selection ofmini fillet steaks with béarnaise sauce, mini fish and chips, pasta, grilled chilli prawns and scallops wrapped in bacon
- Afternoon tea: everybody’s favourites including scones flapjacks and cookies