Award-winning chefs Monica Galetti, Mark Sargeant and John Campbell are teaming up to create a fabulous three course menu for Hospitality Action’s latest fundraising event on 25th February.
Each chef will mastermind a delicious course, offering diners a unique experience at one of London’s top restaurants; Brassiere Joël within the Park Plaza Westminster Bridge.
Sponsored by BaxterStorey, the event promises to be an exceptional evening offering attendees a once-in-a-lifetime dining experience whilst also supporting a worthy cause. Last year Hospitality Action raised over £630,000 for workers in the industry who had fallen on hard times, and in 2016 aims to help as many people as possible, whether it’s helping them pay their Winter fuel bill, or providing a much needed family day out.
Noel Mahony, Co-Chief Executive of BaxterStorey UK says: “BaxterStorey is delighted to have been able to support Hospitality Action with this event. We hope the chefs, with whom we proudly work, will add interest and excitement to the evening.”
Previously kept under wraps, Hospitality Action has revealed the menu for the evening:
Chef Monica GalettiStarter by Monica Galetti
Black curry scallop, basmati and white miso purée, fresh lime
Chef Mark SargeantMain Course by Mark Sargeant
Braised pork cheek and black pudding steamed suet pudding with wild garlic, smoked bacon and leeks
Chef John CampbellDessert by John Campbell
Chocolate crémeux, passionfruit, coconut, black olive
The dinner will be supported by the Executive Chef of Brasserie Joël, Walter Ishizuka, who will also prepare the evening’s canapés and amuse bouche. Tickets are priced at £135 per person or £1,300 for a table of 10, and a limited number are still available. To secure your place, contact Giuliana Vittiglio via fundraising@hospitalityaction.org.uk or on 020 3004 5504 or online here
For more information regarding Park Plaza Hotels & Resorts’ various charitable activities click here#