- 1/2 box Fry’s Meat Free Mince
- 1 pizza base
- Peri-peri sauce to taste
- 1/4 cup Mozzarella cheese, grated (or vegan cheese)
- 1/4 cup cheddar cheese, grated (or vegan cheese)
- 1/2 small onion, peeled and sliced
- Chilli to taste
- Defrost Mince and chop into smaller pieces.
- Mix with peri-peri sauce and chopped chillies (according to your taste).
- Sprinkle cheese on pizza, top with mince mixture.
- Top with sliced onion. Bake at 180°C for 20 minutes or until pizza ready (personal preference).
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