Grant Sous Vide, a leading provider of professional sous vide equipment, would like to announce a new partnership with vacuum packaging specialists Multivac. Now able to offer both cooking equipment and vacuum sealing machines under one roof, Grant Sous Vide are perfectly positioned to offer the complete sous vide solution.
In addition to our popular SV Expert and SV200 Portable Immersion Circulator ranges, under the new partnership, Grant Sous Vide are able to offer customers a selection of vacuum machines from the Multivac range, including the C100, C200, P200 and P300.
With their user friendly and flexible design, Multivac vacuum machines are the ideal solution for restaurants and hotels, used extensively for sealing and preparing food for cooking using the sous vide method.
Roy Homent, International Sales Manager, Catering Division at Grant Sous Vide said:
“We regularly receive requests to offer vacuum machines which are essential for the sous vide process and we are now delighted to be able to recommend and supply quality equipment from the Multivac range”.
For further information on any of our products, visit the Grant Sous Vide website or contact a member of the team on +44 (0) 1763 264 741 or enquiries@grantsousvide.com.
Grant have been at the forefront of the catering and hospitality industry for a number of years, providing high quality sous vide baths and portable immersion circulators to some of the world’s best known restaurants, including Dinner, The Gilbert Scott, The Fat Duck, Alimentum & Murano. All products in our SV Expert and SV200 ranges are available on a next day dispatch basis and come with a 2 year product guarantee as standard.
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View testimonials from top chef’s using Grant Sous Vide equipment here
Marcus Wareing, Mark Poynton and Angela Hartnett