Developing a range of tasty vegetarian options for your diners delivers a real payback both in terms of new diners and returning. With 27% of the UK population currently enjoying vegetarian food, be it based on choice, dietary or ethnicity requirements, the market is vast. H&C News has recently featured a wide range of vegetarian recipes that can be easily adopted to … [Read more...]
Archives for June 2015
Calling all passionate Sous Chefs & Chefs of all levels – The IVY Market Grill
Recruiter: The Ivy Market Grill Location: London (Central), London (Greater) Salary: Competitive Salary Closes: 20 May 2016 Are you passionate about hospitality, and/or looking for a fun new challenge? We offer first class training, competitive salaries and unique opportunities to grow and develop with an evolving brand. For full details … [Read more...]
New efficient, sustainable temperature measurement solutions at IT Food Summit 2015
Smart food manufacturers interested in the latest technology in temperature data capture should visit TME’s stand at this year’s IT Food & Drink Summit at the Motor Cycle Museum, Birmingham on July 7th 2015. To help smart food businesses towards efficient, streamlined temperature measurement, this family-run, British business will be unveiling its MM7000 range of Barcode … [Read more...]
10 Bloomsbury Way, London
The stunning refurbishment of 10 Bloomsbury Way for London & Regional Properties by Architects BuckleyGrayYeoman includes Armourcoat’s KonCrete polished plaster wall finishes. Situated in the heart of central London, the former 1940’s Ministry of Defence wedge-shaped building has been substantially extended creating a modern open workspace. It includes a new … [Read more...]
New owners confirmed for Combe Grove Manor Hotel, Bath
Hotel Collection Hotel No. 20 Limited, represented by international real estate advisor Savills, has sold Combe Grove Manor Hotel in Bath to Rebecca Whittington and Simon Baldwin who last worked together to create the awarding winning Scarlet Hotel and Spa in Cornwall. Combe Grove attracted significant interest and sold for in excess of the £4.5 million guide price. The new … [Read more...]
The Eater Archetypes that define the foodservice consumer landscape
Today, foodservice operators need to know who their customers are and what drives them to dine out. To help such industry stakeholders understand and get ahead of consumer expectation, Technomic's Consumer4Sight has now defined the 7 Eater Archetype (EAT) segments that compose the foodservice consumer landscape. UK foodservice businesses will certainly identify many of the … [Read more...]
Wetherspoon opens The Great Wood
Pub operator JD Wetherspoon opens its new pub in Blanchardstown on June 30, with the creation of 120 new jobs. The company already runs two pubs in the area: The Three Tun Tavern in Carysfort Avenue, Blackrock and The Forty Foot in The Pavilion Centre, Marine Road, Dun Laoghaire. The company has spent £2.82 million (€3.87 million) developing the outlet, on the site of the … [Read more...]
Buenos Aires Café brings authentic Argentinian food to Greenwich
Booking on a Friday or Saturday night at Buenos Aires Cafe in Blackheath is a problem. But now it’s a lot easier to experience Buenos Aires’ authentic Argentinian cuisine for yourself. Because Buenos Aires Café arrived on 21 June in the heart of Greenwich, with a combined café and restaurant. This new all-day dining venue serves breakfast, lunch, dinner and everything in … [Read more...]
BrewDog announces details of USA brewery
Scottish craft brewery, BrewDog has announced its plans to open its North American headquarters and first production facility outside the UK in Canal Winchester, located in the Columbus Region of Ohio. The brewery was inundated with enquiries after it revealed preliminary plans for its USA expansion earlier this month, with the BrewDog Facebook page noting unprecedented shares … [Read more...]
Global travel report reveals rise of the Connected Traveller
Mobile usage is on the rise throughout the entire traveller journey, according to the TripBarometer Connected Traveller report just released by TripAdvisor. The report defines Connected Travellers as those who have used a smartphone to plan or book a trip and provides in-depth insight into their habits and behaviours. Key amongst the findings: forty five percent of … [Read more...]
M by Montcalm opens in Shoreditch Tech City
Luxury hospitality for the millennial mindset is increasingly experience-driven and tech-enhanced. So when technology and the human touch come together in the right environment – that is, an authentic environment inspired by its Location – it creates the kind of experience discerning millennials demand. In M by Montcalm’s case, being very much a part of Tech City makes it a hub … [Read more...]
Cubana announces coffee brand and heads to Smithfield
London Waterloo’s Cubana bar-restaurant (owned by businessman and former Tory Treasury minister, Phillip Oppenheim) has confirmed that its second venue will now open in October in Smithfield, London EC1 The venue will feature a coffee roaster and Latin-American bakery alongside Cubana’s famous Mojitos and fresh tropical cocktails. Also on offer will be their equally … [Read more...]
Workplace temperatures in a heatwave: what to do for your employees
With the mercury rising this week, British workers’ health could be put at risk due to a lack of clear, legal guidelines on the maximum temperatures allowed in the workplace, according to office space search engine, Office Genie. Currently, workplace regulations state that employers must act if workplace temperatures dip below 16C (13C for workplaces where people carry out … [Read more...]
GM Rory MacAleece leads ibis Styles Hotel recruitment drive
A new general manager has been appointed to lead a recruitment drive to fill 15 positions at Glasgow’s first ibis Styles Hotel, located in the Merchant City. Experienced hotelier Rory MacAleece will take up the position later this month and will recruit a team of local staff to help build a reputable name for the hotel, synonymous with great service, personality and … [Read more...]
Pizza Perfection from Pantheon
Pantheon’s heavy duty, single and double deck, PO Pizza Ovens are the perfect solution for the UKs ever growing pizza market - now considered the nation’s most popular restaurant food. Pantheon’s pizza ovens promise authenticity, versatility and day on day reliability. There are 2 models to choose from. The PO4 single deck model, is the ideal solution for pubs, clubs, … [Read more...]
