• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Signature Living to create 100 apprenticeships in 100 days

May 29, 2015

Liverpool based Signature Living is to recruit 100 new apprentices over the next three months as the company undergoes a massive expansion.

Positions across construction, administration, hospitality and leisure services will be available as the company steps up work on the new Shankly hotel development and the transformation of Bootle’s Daniel House into high-spec student accommodation.

The developer, which was responsible for the restoration of Liverpool’s Grade II listed 30 James Street, turning it into a luxury hotel and wedding venue, is investing £1 million into the scheme. The new apprentices will be based at Signature Living’s new Millennium House headquarters and other city centre locations and will also support the company’s expansion into other UK cities including Glasgow and Manchester.

Signature Living’s Managing Director, David Hughes, said:

“The continued growth of Signature Living means that we are in a strong position to offer these apprenticeship opportunities. We are creating roles across construction, accounting and finance, administration, event management, food and beverage, digital and sales. We know that Liverpool has a great pool of young talent so I am confident that we’ll be able to recruit a fantastic team of new employees who want a great career at a great company.

“We have already started the recruitment process working with local colleges but there are still many more roles to fill. By the end of July we will have created 100 apprentices in 100 days.”

Interested in applying for a role at Signature Living?

E-mail us apprentices@signatureliving.co.uk

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Cecilia, diligently serving the conversational and cocktail needs of hospitality students

Trio announced winners of Kitchen Porter of the Month

Krombacher UK Delegates Celebrate Purity Law Event

Trevors Foodservice Celebrates 60 Years with Culinary Extravaganza for Caterers

The provenance of ingredients, a foundation of legacy

Combining quality and sustainability: how Seara’s frozen chicken is diversifying food choices for businesses and households

Kitchen Porter of the Month met with unbridled enthusiasm

Cobot adoption accelerating alongside AI integration

Optimising Hotel Distribution Strategy: A Guide to Google Free Booking Links

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News