Ingredients
- 4 Fry’s Chicken-Style Burgers
- 4 Whole wheat Burger buns
- 4 Red chillies
- 2 tbsp Olive oil
- 1 tbsp Smoked paprika
- Egg-free Mayonnaise, to serve
- Red salad onions, thinly sliced
- 1 Mango, peeled and cut in small cubes
- Thinly sliced pineapple, halved
- 1 Pomegranate
Method
- Bake the crumbed burgers in a preheated oven for 10 minutes
- Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 minutes
- Serve the chicken burgers on the buns topped with a generous dollop of mayonnaise, sliced purple spring onions, fresh mango, pineapple and a spoonful of pomegranate
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