Byron was founded by Tom Byng in London in 2007, with a mission to serve proper hamburgers the way they should be: Scottish beef, ground fresh, cooked medium and served in a soft, squishy bun with a minimum of fuss and fanfare.
Now, Byron has secured a site in Glasgow’s West George Street, where it will continue its policy of a unique design for each restaurant: the decor at West George Street will take inspiration from the Bauhaus art and architecture movement, represented in smooth contoured surfaces, muted monochrome colours and minimalist design details.
“We’re delighted to have secured our first Scottish site, in Glasgow – a city with a brilliant burger scene that we’re looking forward to being a part of”, says Byron’s founder, Tom Byng.
The short and simple menu includes the Classic, Cheese, and signature Byron burgers, plus a regularly changing special. A selection of ‘Classic Specials’ sees some of the best loved of these return to the menu for good. Byron’s regularly updated craft beer list features brews from around the world, including their own Byron Pale Ale and Byron Lager, both brewed to go perfectly with a hamburger.
Byron West George Street, 100 West George Street, Glasgow, G2 1PJ – opening date to be confirmed
Covers: 190
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