• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Interstate expands UK footprint with six more hotels

December 27, 2014

Interstate Hotels and Resorts – the leading US-based global hotel management company – has announced six new hotels recently signed in the U.K. The additions continue to demonstrate Interstate as a top choice for independent management.

Boasting an international presence for 20 years, Interstate holds significant hotel operating experience in Europe and is leading an unprecedented expansion in the region. Interstate’s depth of expertise in the UK crosses all industry segments including full-service, select-service and extended-stay under all notable hotel brands, and now includes the following newly signed hotels:

  • 95-room Holiday Inn Express Dundee (pictured)
  • 179-room Staybridge Suites Birmingham;
  • 124-room Ramada Encore Luton Airport;
  • 90-room Holiday Inn Express Wigan (opening 2015);
  • 124-room Indigo Hotel Brighton (opening 2016); and
  • 50-room Ibis Styles Greenwich North (opening 2016).

“With our established Interstate U.K. and Europe platforms, the Company continues to successfully grow in the region,” said Jim Abrahamson, chief executive officer of Interstate Hotels & Resorts. “Employing our global knowledge, vast resources and strong relationships with all major international brands, Interstate is well positioned to deliver dedicated, localized service and exceptional results to hotel owners and developers.”

“Interstate is the only top tier U.K. operator that is truly independent, with a sole focus on operating assets for third party owners,” said Aaron Greenman, Interstate’s senior vice president of acquisitions and development for Europe. “Interstate offers a complete suite of hotel management services in the United Kingdom with a dedicated U.K.-based team of hospitality professionals, delivering significant opportunities to generate higher profit for owners.”

For more information click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News