• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Punch Taverns and Oakman Inns invest in Ampthill Pub

September 30, 2014

The White Hartin Ampthill, Bedford, is to re-open early next year following a joint investment from Oakman Inns and Restaurants Limited and property owners Punch Taverns.

The pub, an 18th Century Grade Two Listed Coaching Inn situated on Dunstable Street, is at the centre of the £1.3million joint investment that will see the site completely refurbished.

Oakman Inns and owners Punch Taverns have agreed a 25 year lease agreement as part of the investment and the site is planned to open in Spring 2015.

Punch Taverns’ Partnership Development Manager, Julian Searle, said: “We are keen to develop business relationships with the very best operators and, in particular, those with strong covenants and who are prepared to make a significant capital investmentalongside our own.

“Oakman clearly fit those criteria and we are confident that the White Hart will be a huge success for them.”

Oakman CEO, Peter Borg-Neal, added: “Ampthill is the kind of prosperous market town we want to trade in and the White Hart is the best building in the town.

“It has been a little unloved in recent years and we want to restore it to its former glory. We’re delighted to have announced this deal with Punch Taverns and we strongly believe that this deal will create huge value for both Oakman and Punch.”

For more information about Punch Taverns click here

For more information about Oakman Inns click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News