Great Fish on a Friday is Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto by Martin Wishart and courtesy of Great British Chefs.
Sea bass is a popular fish and rightly so, and it can be truly appreciated in this magnificent grilled sea bass recipe. The mild, firm white flesh is a great foil for the strong flavours of the rich, herbal risotto and punchy pesto sauce. Cooking the sea bass fillets under the grill means you’ll get the added bonus of wonderfully crisp skin, which makes this seafood recipe by Martin Wishart a complete winner.
