• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Cadbury Wispa hot chocolate brings bubbles to operators

August 28, 2013

Cadbury Wispa Hot Chocolate drink is bringing bubbles to operators this autumn, as it launches to the out of home market from September.

Wispa Hot Chocolate drink has already brought Wispa bubbles to cups across the country, with a luxurious foamy top helping to create a coffee-house experience at home and bring younger consumers to the instant hot chocolate category.

In retail, the product has outsold any hot chocolate NPD in the last three years (1), with 78 per cent of volume sales incremental to the hot chocolate category (2).

Available in a 850g catering tin, Wispa Hot Chocolate drink makes it quick and easy for operators to prepare a delicious drink, simply by adding hot water – improving operational efficiency by creating a delicious frothy top without the need for a milk frother. And to meet consumer demand for a sustainable offering, Wispa Hot Chocolate drink is Fairtrade certified.

The launch has been supported by a huge £2.7 million marketing investment, including TV advertising. Zoe Williams, Marketing Manager for Refreshment Beverages at Mondelēz International, said: “Wispa Hot Chocolate drink brings a new, bubblier dimension to the instant hot chocolate market. With Cadbury the number one hot chocolate brand (3), we think we’re in a great position to help to drive incremental sales as we’ve already seen in retail.

“We’re aiming to capture younger consumers looking for the froth and bubbles they experience with their favourite coffee-shop hot chocolates, encouraging them to try a branded, high quality product that’s a delicious treat at any time of day.”

1 The Nielsen Company, Total Sales to w/e 18.05.13

2 The Nielsen Company, Total Sales to w/e 18.05.13

3 The Nielsen Company, Total Sales to w/e 18.05.13

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News