Savarin is a cake that is similar to a rum baba. Here, William Drabble serves his savarin recipe with freshly whipped cream and fresh raspberries, making a lovely dessert from simple ingredients.
William Drabble began his career as an unpaid kitchen worker at 14, today he is one of the UK’s most respected and accomplished chefs. If you want to see more of William Drabble’s recipes and details of his career to date and restaurants, Great British Chefs has a great profile of William Drabble here
William Drabble’s recipe for soaked savarin with Scottish raspberries can be seen here