This week’s recipe of the week is Whole Dover sole with a tarragon and lemon stuffing and potato dumplings from Cornwall based chef, Nathan Outlaw and courtesy of www.greatbritishchefs.com
Nathan Outlaw is one of Britain’s most gifted chefs, known for his love of seafood. In this recipe Dover Sole is stuffed with a citrus and herb filling and served alongside golden-brown fried Italian gnocchi – a perfect recipe for a springtime evening.
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