Celebrity chef James Martin is set to return to the Hotel and Catering Show and cook up a storm at the prestigious Show Dinner on Tuesday 15 March 2011, which will take place at the Bournemouth Highcliff Marriott Hotel. James Martin made his cooking debut during the Show’s 50th anniversary Dinner in 2006 where he joined forces with Luke Matthews, executive head chef at … [Read more...]
Archives for February 2011
Extra accolade introduced to ‘Chef’s Oscars’
CHEF'S OSCARS - DEADLINE FOR ENTRIES: FRIDAY 4 MARCH 2011 THE Craft Guild of Chefs has introduced an extra accolade to its glittering annual awards to recognise a person who has made a glowing impression on colleagues. The People’s Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or ‘Chef’s Oscars’, set to be announced at the new Park … [Read more...]
Energy + pass through dishwasher saves £1,250+ every year
The latest figures for Winterhalter's energy saving pass through dishwashers, the GS500 Series Energy+ machines, show that one machine can save over £1,250 in running costs per year, every year. And that figure is based on current energy prices. Factor in the expected increases in costs and the savings are certain to get even higher. Warewashers are significant consumers … [Read more...]
The Restaurant Show 2011 Preview Issue 1 – Sponsored by – Sold
The Restaurant Show 2011 Preview Issue 1 – Story 1 – £295
The Restaurant Show 2011 Preview Issue 1 – Story 2 – £275
The Restaurant Show 2011 Preview Issue 1 – Story 3 – £255
The Restaurant Show 2011 Preview Issues
Hospitality and Catering News are producing two preview issues dedicated to The Restaurant Show, both issues will feature one 'Sponsor' exhibitor and ten 'advertising' exhibitors. Visitors to exhibitions need to plan and justify their time out of the office, to do that they research who's there and who they should make a point of seeing. In order to make the visitor's … [Read more...]