• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

London Tea aims for the ‘ultimate tea experience’

January 26, 2011

The London Tea Company is urging operators to meet the increasing consumer demand for speciality teas and tisanes by developing an ‘ultimate tea experience’ offer.

The ultimate tea experience London Tea

Dinuk Dissanayake, managing director, The London Tea Company says his company is looking to “change the whole way people approach the tea menu. Operators spend hours selecting coffee and we feel this same dedication needs to be applied when developing a range of teas. Just offering a standard English Breakfast and Early Grey will no longer do for today’s savvy consumers.“

Research consistently shows that whereas the sale of regular tea is stagnant, there is significant growth in the speciality tea sector. “This is borne out by our own sales.” Says Dinuk. “Our top three selling blends are: White Tea, Elderflower and Apricot; Peppermint, Spearmint and Strawberry with sales of Green Tea, Mango and Ginger now exceeding Early Grey. Customers are clearly happy to trade up to towards premium, speciality teas and herbal fruit tisanes as they look for more exotic fruity flavours.” Says Dinuk.

The ultimate tea experience London Tea

A key element of the whole experience lies in the presentation. Dinuk says “Just using the finest teas and good quality tableware will make a big difference to the perceived value and therefore justify another price point.”

In pursuit of the ultimate experience, The London Tea Company is introducing a whole package of point of sale material and serve ware to help create a memorable experience for the consumer.

Stage one of the offering is a striking new menu which features London Teas’ distinctive contemporary styling, along with a comprehensive selection of the company’s best loved teas. Lavender Chamomile; Red Berries; Blackcurrant, Raspberry and Cinnamon as well as the classics, i.e. English Breakfast and Earl Grey are just a sample of the artisan teas and tisanes featured in the menu.

The menus are free of charge and two options are available: a counter top version and a menu for displaying on the table.

For further information and free samples, please tel: 0203 159 5480, email: info@londontea.co.uk or visit the London Tea website

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News