• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Cornish Coastal Hotels acquire the Wellington Hotel in Cornwall

January 26, 2011

New group Cornish Coastal Hotels acquires first property

Acting on behalf of owner Paul Roberts, Christie + Co has sold the freehold of the Wellington Hotel in the village of Boscastle, North Cornwall, to new operator Cornish Coastal Hotels Ltd, for an undisclosed sum, off an asking price of £1.65 million.

Situated at the harbour side of the pretty North Cornish village, the 15-bedroom hotel features the 30-cover Waterloo Restaurant, which was redesigned and refurbished by the BBC Changing Rooms team in 2004, with presenter Laurence Llewellyn Bowen reportedly a regular diner. The restaurant recently won a 2AA Rosette Award.

In addition to the restaurant the Wellington Hotel has a main 25-cover bar, a 32-cover rear dining area, a beer garden, and a 15-space car park. There are also two units of owner’s accommodation as well as four-bedroom staff accommodation.

Cornish Coastal Hotels Ltd, which is headed by Jonathan Scott, plans to acquire a number of similar businesses in the region over the coming years.

Jonathan Scott, Director of Cornish Coastal Hotels Ltd, said: “I am delighted that we have completed the purchase of the Wellington Hotel in Boscastle. The hotel has an excellent reputation and we intend to build on this over the coming years. The hotel will operate throughout the handover period, continuing to offer our valued customers a friendly welcome.”

Simon Harvey from Christie + Co’s Exeter office, who handled the sale, said: “The previous owner, Paul Roberts, has retired after many successful years and the new owner, Cornish Coastal Hotels Ltd, is looking to expand the current operation. This will hopefully be the first of many hotels to be acquired by this new operator in the Cornish hotels market.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News