Villeroy & Boch Hotel & Restaurant Division, the world leader in ceramics and lifestyle products, has proudly sponsored Will Holland, Head Chef at La Bacasse as chef of the month on Thestaffcanteen
Will Holland was also featured in Villeroy & Boch’s autumn issue of their TableTalk newsletter alongside one of his recipes.
A truly innovative craftsman, Michelin starred chef Will Holland is passionate about food. Striving for perfection and originality, his cooking is best described as a modern British interpretation of the classic French repertoire.
The result is sublime seasonal dishes using local produce wherever possible with intense flavours, unusual ingredient combinations, innovative techniques and exciting presentation.
Will has worked with some of the country’s leading chefs at a number of prestigious restaurants including Hambleton Hall, Rutland, Hibiscus, Ludlow, L’ortolan, Tom Aikens, The Square and Le Gavroche.
After three years as Head Chef at L’ortolan working with Alan Murchison, Alan purchased the former Hibiscus Restaurant in Ludlow where Will became Head Chef taking on a number of responsibilities and together they re-styled and renamed the now award winning and Michelin star restaurant, La Becasse.
