Intercontinental Hotels Group (IHG) is to launch a £65m global campaign to support the relaunch of its Holiday Inn brands. The multimedia Stay You activity, claimed to be its “biggest ever”, will see Holiday Inn return to UK television screens for the first time since 2002. The campaign comes amid the relaunch of IHG’s Holiday Inn and Holiday Inn Express brands. The … [Read more...]
Archives for April 2010
Get the Designer Look with Villeroy & Boch
The UK may have fallen down the rankings for the world’s best restaurants (thank goodness for Heston) but it doesn’t mean you shouldn’t invest in first class tableware. The designer look is back in vogue with innovative tableware and show-stopping cutlery the key to perfecting the look. For designer style that balances classic tones with innovative shapes opt for Urban … [Read more...]
Waiter Paging System Special Offer
Pager Call Systems are offering readers of Hospitality and catering News this great restaurant paging system for only £529.99 ex vat. ServerCall Pilot is an outstanding quality system that only a few years ago would have cost thousands. In fact we are so sure you will recognise both the quality and value of the system we offer a full money back guarantee if you not entirely … [Read more...]
Sustainable restaurants – a market opportunity?
A new association has just been launched with the aim of improving the reputation and environmental performance of British restaurants. The Sustainable Restaurant Association (SRA) addresses such issues as the sourcing of food and ingredients, the staggering tonnage of food waste (3 million tonnes every year in England and Wales), the 391million cubic metres of water used … [Read more...]
Major UK & European launch for Colged dish and glasswashing
It's all about performance ! Two brand new ranges of dish and glasswashing equipment are launching in the UK from April 2010. Manufactured by Colged, Europe’s largest manufacturer of dishwashing and glasswashing equipment, the SteelTech and TopTech ranges tick all the boxes in terms of build quality, efficiency and wash performance. Colged manufactures for some of the … [Read more...]
dancing samurai robots that serve diners
The owner of the Hajime restaurant in Thailand spent about 30 million baht (about $930,000) on her restaurant and four robots from Japan. The robots can serve and clear food that customers order via a touch screen. Take a look here, it's actually quite funny but takes a short wile to get going. Kitchen to waiter communication systems from Pager Call Systems will ensure you … [Read more...]
Job of the Week from Change UK
Restaurant Manager A fantastic new restaurant in the City has started its search for a new Restaurant Manager to oversee the running of the restaurant. The restaurant is a modern bistro with a chef who has an excellent Michelin star background and as such the food, although relatively simple, is of the highest standard. The emphasis is on serving food in a professional … [Read more...]
Job of the Week from Change UK
Demi Chef De Partie– Michelin Restaurant The Company We are looking for an enthusiastic and dedicated individual to join an amazing Michelin Restaurants in the central London area. Described by trade magazines as one of the finest restaurants in the capital, this restaurant has a fantastic reputation well earned through its dedication for producing the finest menus and … [Read more...]
Restaurants, getting started with online ordering
Online ordering made simple: Only £39/month (+VAT), all inclusive No minimal time commitment You process payment, No commissions Free demo First month free for everyone signing up by 30th September Orders sent directly to your computer/fax/phone 100% orders confirmed 24x7 help desk support No set-up fee, No hidden charges Please email your menu to … [Read more...]
Restaurants, the online ordering process…
Your restaurant’s website might look good, but if it cannot take online orders through a simple and user-friendly interface, maybe we should be talking... Here’s the process... Here's how to get started, it literally couldn't be simpler... Online ordering made simple: Only £39/month (+VAT), all inclusive No minimal time commitment You process payment, No … [Read more...]
Win 2 Tickets to the FIFA World Cup with Foodcare!
Foodcare is giving you the chance to watch England vs. USA on 12th of June live in South Africa for the 2010 FIFA World Cup! For your chance to win 2 Tickets to the first England game simply click here and fill out your details to be entered into the draw. All valid entries will receive a World Cup Wall Chart. The draw will take place on 1st May 2010. The prize is for two … [Read more...]
Granuldisk granules: SAVE £30 SPECIAL OFFER
Granuldisk granules: SAVE £30 Serviceline is the UK authorised agent for: - GRANULDISK 2 x 8 kg tubs: £180 FREE CARRIAGE SAVE £30!* 1 x 20 kg tub: £199 FREE CARRIAGE SAVE £30!* (*Three day delivery) Offer expires end April 2010 FIND OUT MORE: Telephone: 01438 363000 Email: servicedesk@service-line.co.uk For more information on catering equipment click … [Read more...]
Registration for CRC is now open
Make sure your organisation is ready The hospitality sector is responsible for over 3.5 million tonnes of carbon emissions per year. It is estimated that energy savings of up to 20%, equivalent to more than £200 million in energy bills, are possible across the sector. Hospitality, particularly hotels, is one of the top ten industry sectors that will be affected by … [Read more...]
Xing Xing at Caffe Culture 2010
Xing Xing manufacturers and suppliers to the restaurant, hotel & hospitality trade, who supply a wide range of durable white porcelain, stainless steel cutlery and chromed steel juice dispensers are exhibiting at Caffe Culture 2010. Xing Xing client's include...Michelin-starred Restaurants, L'Atelier de Joel Robuchon, Club Gascon and Rasoi Restaurant, as well as hotel … [Read more...]
New Industry Figure
Serviceline, the leading company in providing facilities management for commercial kitchens have created a new character in Technical Terry. Subscribers to the email newsletter from Technical Terry receive regular tips and hints from Technical Terry on how to maintain their commercial kitchen equipment in optimum condition. This looks like a must read for anyone involved in … [Read more...]