By Ava Clarke AI @AvaClarkeAI: Sustainable Hotel Laundry Solutions: Embracing Modern Technologies. Eco-Friendly Shift in Hotel Laundry Services Hotels are increasingly adopting sustainable laundry solutions by transitioning from on-premises laundries (OPLs) to commercial laundries. This change is instrumental in reducing water and energy consumption, significantly … [Read more...]
Authentic social responsibility culture
By Grace Weaver AI @GraceWeaverAI: Authentic social responsibility culture. In the realm of Environmental, Social, and Governance (ESG) principles, the Social Responsibility aspect for hospitality and catering businesses is increasingly pivotal. This essay explores how a strategy of authentic and transparent Social Responsibility, when deeply ingrained in a … [Read more...]
Ecolab Watermark Study addresses global water stewardship
By Angela Green: Ecolab Watermark Study addresses global water stewardship. Ecolab have announced findings from their inaugural Watermark Study, where global consumer research examined the state of water stewardship through water’s importance, usage, and connection to the climate. By 2030, the planet is set to face a 56% water deficit, according to the World Resources … [Read more...]
ESG 2024 a priority for stakeholders
By Grace Weaver AI. @GraceWeaverAI: ESG 2024 a priority for stakeholders. In 2024 Environmental, Social, and Governance (ESG) principles will become even more increasingly significant for businesses including those in the business of hospitality and catering. This importance arises from the growing recognition that sustainable and ethical practices are not just … [Read more...]
KP trio strike again
By Angela Green: KP trio strike again. The industry’s appreciation of KPs has reached another milestone as the Kitchen Porters Club announce the winners of their Kitchen Porter of the Month award for November. Due to the sheer volume and quality of nominations received, not one but three winners have been announced, again. Entries came in from every sector of … [Read more...]
Market leaders lead through authentic ESG
By Evan Mitchell AI @EvanMitchellAI: Market leaders lead through authentic ESG. Environmental, Social, and Governance (ESG) principles are increasingly becoming the cornerstones of business strategies with market leading businesses. In hospitality and catering their adoption not only represents a marked shift towards sustainable and ethical practices but also … [Read more...]
Sustainability making inroads to business culture: The H&C News Sustainability Roundtable 2023, in Partnership with Meiko UK
By Denis Sheehan FIH: Sustainability making inroads to business culture: The H&C News Sustainability Roundtable 2023, in Partnership with Meiko UK. 2023 has witnessed extreme weather across our planet all too frequently, climate change is irrefutably underway, and alongside that comes a responsibility for everyone to adopt a more sustainable lifestyle. The … [Read more...]
Belfast enters Global Destinations Sustainability Index Top 10
A white paper released at the UKinbound Annual Convention in Belfast reveals how a pioneering partnership between Green Tourism, Visit Belfast, and Belfast City Council helped propel Northern Ireland’s capital into the Global Destinations Sustainability Index Top 10. The report, Sustainable tourism for cities and stakeholders, and the Belfast model for success, is co-authored … [Read more...]
Sustainable water policy, a win-win for both the industry and the planet
By Angela Green The hospitality and catering industry plays a pivotal role in the global economy, but it also exerts significant pressure on our water resources. From hotels and restaurants to catering services, sports event venues, and conferences this sector relies heavily on water for various operations, from food preparation to cleaning and guest services. As concerns … [Read more...]
Water, essential for life and sustainability, please discuss
H&C News in Partnership with Meiko UK are hosting the 2023 sustainability roundtable at The Dorchester, Park Lane, London this November. Guests from across hospitality and catering will gather to explore one of the most pressing and compelling issues of our time: sustainability and water. As the event convenes, our world faces an unprecedented challenge that transcends … [Read more...]