Villeroy & Boch the tableware providers to 10 in 8 have created the opportunity for three of our visitors to each win a voucher worth £250 to enjoy lunch or dinner at the 10 in 8 restaurant of their choice. The restaurants to choose from are…L’ortolan, based in Reading, Berkshire and already boasting one Michelin [...]
Archive for the ‘Tableware’ Category
Villeroy & Boch offer extra 10% off their NewWave Collection
January 25th, 2012
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Villeroy & Boch offer an extra 10% off any orders of their NewWave Collection until 31st April 2012 Villeroy & Boch are offering an extra 10% off any orders* of their popular NewWave collection until the 30th April 2012. The NewWave line, recently extended, includes original design concepts, presenting fresh opportunities for innovative serving concepts. [...]
Union Jack Dishes top of the podium at Hotelympia
January 25th, 2012
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With 2012 being the year of the London 2012 Olympics and the Queens Diamond Jubilee we have by special request commissioned two sizes of Union Jack serving dishes. Whether you wish to subtly add a touch of patriotism or totally immerse your counter in these dishes be sure to order your dishes in time for [...]
Win lunch or dinner at a 10 in 8 Michelin Star restaurant
January 19th, 2012
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Villeroy & Boch the tableware providers to 10 in 8 have created the opportunity for three of our visitors to each win a voucher worth £250 to enjoy lunch or dinner at the 10 in 8 restaurant of their choice. The restaurants to choose from are…L’ortolan, based in Reading, Berkshire and already boasting one Michelin [...]
Fresh additions to the NewWave collection
January 9th, 2012
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Fresh additions to the NewWave collection from Villeroy&Boch The popular NewWave collection from Villeroy&Boch has been extended to include a range of new and original design concepts, presenting fresh opportunities for innovative serving concepts. With an additional selection of tableware, including party plates, antipasti plates, salad bowls, dip bowls and a tray, serve your culinary [...]
Free samples demonstrate why top chefs select Primeware
December 14th, 2011
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Primeware Ceramics will be centre stage at next year’s Hotelympia demonstrating why top chefs are currently saying Primeware’s Quality Melamine is ‘simply spectacular’. The most recent public advocate is Imi Kader, Head Chef at the 1,000 bed Park Plaza Westminster Bridge. Imi said, “Our breakfast buffet at the newly opened Park Plaza utilises Primeware’s Quality [...]
Unique party plate, solves social balancing act, free samples
October 29th, 2011
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Christmas Party Buffet Solution from Villeroy & Boch Every Christmas it’s the same, guests standing round not knowing what to do with their glasses and plates, balancing them precariously on any surface they can find! Well this Christmas let Villeroy & Boch solve the problem with the revolutionary but simple Party Plate! To help your [...]
Top Chefs go Head to Head in X Factor Style Cooking Final
October 11th, 2011
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On the 20th of October 2011, 10 of the UK’s most skilful chefs will be going head to head in a competition inspired by visionarydining.com in aid of Hospitality Action, the Hospitality Industry’s benevolent fund designed to help hospitality professionals in crisis. This unique competition has been a year in the making thanks to 10 [...]
Fresh additions to the NewWave collection and free samples too
October 8th, 2011
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The popular NewWave collection from Villeroy & Boch has been extended to include a range of new and original design concepts, presenting fresh opportunities for innovative serving concepts. With an additional selection of tableware, including party plates, antipasti plates, salad bowls, dip bowls and a tray, serve your culinary works of art on one of [...]
Amuse-Boch, A Christmas Appetiser from Villeroy & Boch
September 30th, 2011
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Amuse-Boch A Christmas Appetiser from Villeroy & Boch At Villeroy & Boch we understand that with the Christmas Season fast approaching, competition in the market increases and that customers expect better value for money with their Christmas experience. What better way to exceed their expectations than by offering an Amuse–Bouche or Pre Dessert on your [...]
