Gino D’Acampo launches exclusive partnership with Innovate Services. Delicious ‘Simply Fantastico’ Italian meals to be created exclusively for Innovate’s school cafés. Innovate Services Ltd, the innovative catering facilities operator to the education sector, has today announced an exclusive partnership with popular Italian chef, entrepreneur and author, Gino D’Acampo. As part of the relationship, Gino D’Acampo [...]
Archive for the ‘Recipes’ Category
Recipe of the Week from Great British Chefs, by Nathan Outlaw
January 31st, 2012
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Warm salad of braised cuttlefish with ink vinaigrette by Nathan Outlaw If you like squid, you’ll love cuttlefish, an underutilised product of the sea that’s well worth getting to know because, unlike its other relative octopus, the cuttlefish’s fleshy body is substantial. Nathan Outlaw, whose eponymous Cornish eatery Restaurant Nathan Outlaw has been named Best Fish [...]
Recipe for ITV’s Britain’s Best Dish, ‘sublime’ fillet steak
January 31st, 2012
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ITV’s Britain’s Best Dish has certainly found its niche and following amongst celebrated chefs, and we were thrilled to see the judges give their overwhelming vote to Luigi Vespero, head chef at Galvin Bistrot de Luxe in London for his main course. Beef rossini ‘pot au feu’ took pride of place in the recent London [...]
Recipe of the Week from Great British Chefs, by William Drabble
January 27th, 2012
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Griddled South Coast sea bass with Provençal vegetables and basil oil from esteemed Seven Park Place chef, William Drabble. This week’s recipe comes courtesy of Great British Chefs.com and is a colourful Griddled Sea bass dish from renowned Mayfair-based chef, William Drabble. Sea bass has become one of the must-have ingredients for fine-dining eateries in [...]
Bernard Matthews invites Chefs to inspire in New Recipe Challenge
January 18th, 2012
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Chefs are being invited to come up with seasonal turkey recipes to inspire peers in a new challenge from Bernard Matthews Foodservice in collaboration with the Craft Guild of Chefs. A seasonal winning recipe will be picked every quarter by the UK’s leading chef’s association to appear on the British turkey supplier’s new Chef Inspired [...]
Madonna inspires the Edward and Wallis Cocktail
January 18th, 2012
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Boyds Brasserie, situated in Northumberland House, a Grade II listed building just off Trafalgar Square, has recreated a cocktail designed by the “playboy” Prince of Wales (King Edward VII). The “Edward and Wallis” cocktail celebrates Boyds Brasserie’s connection to Madonna’s “W.E.” film, which launches in cinemas nationwide on Friday 20 January 2012. The famous tale [...]
Video Recipe, Chef Stefano Arrigoni’s Tomato Prawn Shooters
January 14th, 2012
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Quick bites on preparing and cooking the best dishes by Hilton Signature Chefs from Bangkok, Singapore and Kuala Lumpur. Watch Hilton Singapore’s famous Italian Chef, Chef Stefano Arrigoni, as he meticulously constructs the perfect cold appetizer: Tomato Prawn Shooters, just click on the image below to watch the video.
And the Christmas No 1 is…
December 23rd, 2011
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Our good friends at Great British Chefs. Apple started publishing weekly charts for paid and free apps on iPhone and iPad in the UK, through a partnership with the Press Association in November. The charts are based on sales and downloads in the company’s British App Store over the previous seven days, and at the [...]
Image of the Week
November 14th, 2011
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Passion fruit and white chocolate cheesecake with fresh orange sorbet by Matthew Tomkinson More Great Images as well as Great Brish Chefs and Great British Recipes can be found at GREAT BRITISH CHEFS If you like great images take a look at the H and C News Facebook page, you’ll find loads there and you [...]
Mix Celebrity Chefs with Fabulous Recipes for the perfect dish
November 4th, 2011
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H and C News attended the re launch last night of Great British Chefs a website that features recipes like ‘Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote’ by Mathew Tomkinson. What did we think of the site preview…WOW ! Meeting some of the team behind Great British Chefs one thing [...]
