Archive for the ‘Professional Associations’ Category

The AHC gains support of The BHA

The British Hospitality Association (The BHA), the leading representative organisation for the UK hospitality industry, has lent its support to The AHC, the leading event for the industry.  Dedicated to promoting the interests of hotels, restaurants and food service providers across the UK, The BHA recognises the relationship building and knowledge sharing The AHC facilitates. [...]

CESA Conference 2011, with guest Lord Digby Jones

Winning: Tourism, Economics & Business CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of speakers for its 2011 Conference. With a theme focused on winning business, highlights will include Lord Digby Jones, the face of British business, shooting from [...]

BAHA to change name to HOSPA

BAHA to change name to HOSPA to reflect development as a major force in the UK hospitality industry. ‘HOSPA’ is to be the new name for an exciting new era of growth for BAHA (British Association of Hospitality Accountants) – the rapidly approaching 1,000-member strong non-profit UK-based educational organisation, with the objective of bringing together [...]

IOH appoints Director of Professional Development

John Cunningham has recently been appointed as director of professional development, for the Institute of Hospitality; the professional body for individual managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. Responsible for the Institute’s portfolio of qualifications as well as the range of Information Services provided by the Institute to [...]

CESA: keeping catering equipment buyers ahead of the field

The 2011 CESA Light Equipment & Tableware Forums, held at Ascot and Doncaster Racecourse in March, revealed the next wave of ‘must have’ foodservice designs, gizmos and gadgets for chefs. Intricately patterned porcelain tableware, an innovative carrier that lets waiters hold and serve eight or more plates and a gadget that tells you when it’s [...]

The National Chef of the Year open for all

The most respected and sought after culinary title, The National Chef of the Year is back for 2011, with the search now on to find the chef who has the ability and flair to walk away with this prestigious crown. The crème de la crème in the industry will meet in a live final to [...]

IoH Annual Lunch on 7th June at The Dorchester

On Tuesday 7th June 2011, the Institute of Hospitality is holding its Annual Lunch at the five-star Dorchester Hotel, Park Lane, London. Celebrating its 60th anniversary, this top networking and social event in the hospitality industry calendar, offers you the chance to meet with fellow professionals from the hotel, catering, leisure and tourism industries, attracting [...]

Extra accolade introduced to ‘Chef’s Oscars’

CHEF’S OSCARS – DEADLINE FOR ENTRIES: FRIDAY 4 MARCH 2011 THE Craft Guild of Chefs has introduced an extra accolade to its glittering annual awards to recognise a person who has made a glowing impression on colleagues. The People’s Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or [...]

Institute of Hospitality raises over £1600 for the British Heart Foundation

The Institute of Hospitality raised an impressive £1,634 for the British Heart Foundation appeal at its annual Fellows Dinner on 14th February 2011 at the beautifully refurbished Four Seasons Hotel, Park Lane. The chosen charity coincided with the theme of Valentine’s and British Heart Foundation pin badges were available for guests who made a contribution [...]

Neil Whittall appointed new chair Of ‘Foodservice Packaging Association’

Neil Whittall has been appointed as the new Chairman of the ‘Foodservice Packaging Association’ (FPA), succeeding Greg Fitchett who successfully led the organisation for the past three years. Speaking of his appointment as FPA Chairman, Neil said the following: “I’m delighted to take up the position of Chairman of the FPA, as I’ve been actively [...]

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