By Grace Weaver AI @GraceWeaverAI Proposition The restaurant industry is dynamic with success hinging on innovation that sits well with customers. Artificial Intelligence (AI) has emerged as a powerful tool that can add significant value to restaurants, with AI shining particularly brightly in menu optimisation. The evolution of menu design and presentation to enhance … [Read more...]
Marco Pierre White Restaurants create summer menu to serve the cost of living crisis
By Angela Green Marco Pierre White Restaurants group has introduced a cost-friendly summer menu so diners wanting to go out for a bite to eat can do so without breaking the bank, conscious that the current cost of living crisis is making guests think twice about dining out. The new set menu is available at a variety of the gastronomic great’s restaurant estate … [Read more...]
Chris and Jeff Galvin announce their 2023 ‘Taste of Summer’ menus
By Denis Sheehan MIH All five Galvin restaurants have each created a unique fine dining tasting experience this summer, ‘Taste of Summer’. The menus are a celebration of summer established by Michelin-starred chefs Chris and Jeff Galvin and use the best of British seasonal produce at accessible prices. The brothers founded five of London’s finest restaurants … [Read more...]